OurEarly Bird Menu



 3 course €36


Kenmare Bay Seafood Chowder

with Salmon, Hake & Mussels

Homemade Brown Bread

Hanley’s Black Pudding

With Apple Relish, Wrapped in Filo Pastry, Oven Baked,

Bay Leaf Jus

 Vendricks House Salad

Layered with Watermelon, Parma Ham, Red Onion,

Cherry Tomatoes, Toasted Pumpkin Seeds, Parmesan Cheese


Wild Mushroom & Smoked Bacon Risotto

Aged Parmesan, Truffle Oil


Golden Fried Brie Cheese(v)

Tabouleh, Onion Jam, Romesco Sauce



Oven Roasted Supreme of Salmon

  Sweet Potato, Feta & Cannellini Bean, Green Olive Glaze,

Sea samphire


Pork Belly

Twice Cooked Pork Belly, Caramelised Cabbage, Hoisin,

BBQ Ketchup and Apple Chutney


Chicken & Chorizo

Cooked in a White Wine Cream, Rigatoni, Shitake, Cherry Tomatoes,

Spring Onions, Toasted Pine Nuts & Parmesan


  Pan Seared Fillet of Atlantic Hake, Mediterranean Style Couscous,

Tartare aioli, Salsa Verde, Asparagus Tips


Stuffed Mushroom

  Field Mushroom Stuffed with Hummus and Topped with Goats Cheese,

Quinoa, Apple and Beetroot, Herb Oil




Warm Crepe Filled with Vanilla Ice Cream, Warm Butterscotch, Marshmallows


Lemon Meringue Sundae

Layered with Crushed Meringue, Shortbread, Lemon Gel, Lemon Sorbet and Fresh Cream


Apple and Pear Tartlet

With a Gingernut Topping, Custard and Caramel Ice Cream


Chocolate Pave ‘Semi Fredo’

With Chocolate Syrup, Berry Compote and Chocolate Ice Cream