EARLY BIRD MENU
3 course €36
Starters
Kenmare Bay Seafood Chowder
with Salmon, Hake & Mussels
Homemade Brown Bread
Hanley’s Black Pudding
With Apple Relish, Wrapped in Filo Pastry, Oven Baked,
Bay Leaf Jus
Vendricks House Salad
Layered with Watermelon, Parma Ham, Red Onion,
Cherry Tomatoes, Toasted Pumpkin Seeds, Parmesan Cheese
Wild Mushroom & Smoked Bacon Risotto
Aged Parmesan, Truffle Oil
Golden Fried Brie Cheese(v)
Tabouleh, Onion Jam, Romesco Sauce
Mains
Oven Roasted Supreme of Salmon
Sweet Potato, Feta & Cannellini Bean, Green Olive Glaze,
Sea samphire
Pork Belly
Twice Cooked Pork Belly, Caramelised Cabbage, Hoisin,
BBQ Ketchup and Apple Chutney
Chicken & Chorizo
Cooked in a White Wine Cream, Rigatoni, Shitake, Cherry Tomatoes,
Spring Onions, Toasted Pine Nuts & Parmesan
Hake
Pan Seared Fillet of Atlantic Hake, Mediterranean Style Couscous,
Tartare aioli, Salsa Verde, Asparagus Tips
Stuffed Mushroom
Field Mushroom Stuffed with Hummus and Topped with Goats Cheese,
Quinoa, Apple and Beetroot, Herb Oil
Desserts
Crepe
Warm Crepe Filled with Vanilla Ice Cream, Warm Butterscotch, Marshmallows
Lemon Meringue Sundae
Layered with Crushed Meringue, Shortbread, Lemon Gel, Lemon Sorbet and Fresh Cream
Apple and Pear Tartlet
With a Gingernut Topping, Custard and Caramel Ice Cream
Chocolate Pave ‘Semi Fredo’
With Chocolate Syrup, Berry Compote and Chocolate Ice Cream