AVAILABLE 5PM TO 6.30PM SUNDAY TO FRIDAY
5PM TO 6PM SATURDAY
1 starter, 1 main course and 1 dessert – €30 per person
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STARTERS
Panko Crumbed Calamari 1, 3, 4, 7
served with Harissa Aioli and Rocket Salad
Bruschetta (V) 1, 3, 7, 8, 10
served with Roasted Brie, Apple & Honey and Aged Balsamic Glaze
Confit Duck Spring Roll 1, 3, 6, 10, 11
served with Plum & Chilli Jam and Fennel & Orange Salad
Chorizo & Blue Cheese Croquettes 1, 3, 7, 12
served with Sriracha Aioli
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MAINS
PAN ROASTED FILLET OF COD (C) 4, 7, 12
served with Pea & Lemon Risotto and White Wine Velouté
SLOW ROASTED PORK BELLY 7, 10, 12
served with Sneem Black Pudding, Caramelised Apple, Creamed Potato, Sautéed Leeks, Cider & Wholegrain Mustard Cream Sauce
THAI GREEN CHICKEN CURRY (C) 7, 8, 13
served with Steamed Basmati Rice and Garlic & Coriander Naan Bread
WILD MUSHROOM & PEAR RISOTTO (V) 3, 7
In a Creamy Italian Sauce
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DESSERTS
Chocolate Brownie 1, 3, 7
served with Paganini Vanilla Ice Cream and Rich Chocolate Sauce
White Chocolate Crème Brulee 1, 3, 7
served with Shortbread Biscuit
Rhubarb & Apple Crumble 1, 3, 8
served with Crème Anglaise and Paganini Vanilla Ice Cream
Flourless Chocolate Cake 3, 7, 8
served with Salted Caramel Ice Cream and Chocolate Sauce (C)
As all primary allergens are present in our kitchens, please inform your server of any dietary requirements.
All our beef is 100% Irish and fully traceable.
(C) = Coeliac (C) = can be modified for a gluten free diet (V) = Vegetarian
Allergens: 1 Cereals 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soya beans 7 Milk 8 Nuts 9 Celery 10 Mustard 11 Sesame Seeds 12 Sulphur Dioxide 13 Lupin 14 Molluscs