OurEarly Bird Menu







5PM TO 6PM FRIDAY, SATURDAY & SUNDAY

Three Courses – €30 per person

STARTERS

Panko Crumbed Calamari  1, 3, 4, 7
served with Harissa Aioli and Rocket Salad

Bruschetta (V)(C)  1, 3, 7, 8, 10
served with Roasted Brie, Apple & Honey and Aged Balsamic Glaze

Confit Duck Spring Roll  1, 3, 6, 10, 11
served with Plum & Chilli Jam and Fennel & Orange Salad

Chorizo & Blue Cheese Croquettes  1, 3, 7, 12
served with Sriracha Aioli

MAINS

PAN ROASTED FILLET OF COD (C)  4, 7, 12
served with Pea & Lemon Risotto and White Wine Velouté

CHOICE OF ONE OF THE DAILY FISH SPECIALS
PLEASE ASK YOUR SERVER

THAI GREEN CHICKEN CURRY (C)  7, 8, 13
served with Steamed Basmati Rice and Garlic & Coriander Naan Bread

WILD MUSHROOM & PEAR RISOTTO (V)  3, 7
In a Creamy Italian Sauce

DESSERTS 

Chocolate Brownie  1, 3, 7
served with Paganini Vanilla Ice Cream and Rich Chocolate Sauce

Lemon Crème Brulee  1, 3, 7
served with Shortbread Biscuit (C)

Rhubarb & Apple Crumble  1, 3, 8
served with Crème Anglaise and Paganini Vanilla Ice Cream

Flourless Chocolate Cake  3, 7, 8
served with Salted Caramel Ice Cream and Chocolate Sauce (C)

As all primary allergens are present in our kitchens, please inform your server of any dietary requirements.

All our beef is 100% Irish and fully traceable.

(C) = Coeliac   (C) = can be modified for a gluten free diet   (V) = Vegetarian

 

Allergens:  1 Cereals  2 Crustaceans  3 Eggs  4 Fish  5 Peanuts  6 Soya beans  7 Milk  8 Nuts  9 Celery  10 Mustard  11 Sesame Seeds  12 Sulphur Dioxide  13 Lupin  14 Molluscs


DOWNLOAD OUR MENU