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SAMPLE

EARLY BIRD MENU

 3 course €38

Starters

Kenmare Bay Seafood Chowder

with Salmon, Hake & Mussels

Homemade Brown Bread

Hanley’s Black Pudding

With Apple Relish, Wrapped in Filo Pastry, Oven Baked,

Bay Leaf Jus

Hanley’s Black Pudding

With Apple Relish, Wrapped in Filo Pastry, Oven Baked, Bay Leaf Jus

 Vendricks House Salad

Layered with Watermelon, Parma Ham, Red Onion,

Cherry Tomatoes, Toasted Pumpkin Seeds, Parmesan Cheese

Wild Mushroom & Smoked Bacon Risotto

Aged Parmesan, Truffle Oil 

Golden Fried Brie Cheese(v)

Tabouleh, Onion Jam, Romesco Sauce

 

Mains

Oven Roasted Supreme of Salmon

  Sweet Potato, Feta & Cannellini Bean, Green Olive Glaze,

Sea samphire

      Cronin’s 8oz Beef Burger    

In a Toasted Brioche Bun, Sautéed Onions and Mushrooms, Mature Cheddar, Bacon, Greens,

Tomato Relish, Chunky Fries

Pork Belly

Twice Cooked Pork Belly, Caramelised Cabbage, Hoisin,

BBQ Ketchup and Apple Chutney 

Chicken & Chorizo

Cooked in a White Wine Cream, Rigatoni, Shitake, Cherry Tomatoes,

Spring Onions, Toasted Pine Nuts & Parmesan

Hake

  Pan Seared Fillet of Atlantic Hake, Mediterranean Style Couscous,

Tartare aioli, Salsa Verde, Asparagus Tips 

Stuffed Mushroom

  Field Mushroom Stuffed with Hummus and Topped with Goats Cheese,

Quinoa, Apple and Beetroot, Herb Oil

 

Desserts

Crepe

Warm Crepe Filled with Vanilla Ice Cream, Warm Butterscotch, Marshmallows

Lemon Meringue Sundae

Layered with Crushed Meringue, Shortbread, Lemon Gel, Lemon Sorbet and Fresh Cream

Apple and Pear Tartlet

With a Gingernut Topping, Custard and Caramel Ice Cream

Chocolate Pave ‘Semi Fredo’

With Chocolate Syrup, Berry Compote and Chocolate Ice Cream

Selection of Ice Cream

In a Brandy Snap Basket

 

As all primary allergens are present in our kitchens, please inform your server of any dietary requirements. All our beef is 100% Irish and fully traceable

ALLERGENS AVAILABLE ON REQUEST