4PM TO 6PM TUESDAY TO  SATURDAY

Three Courses – €33 per person

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STARTERS

                         Soup of The Day (Allergens for soup on request)
Homemade Brown Bread 1,3,7

Panko Crumbed Calamari  1, 3, 4, 7
Harissa Aioli and Rocket Salad

Bruschetta (V)(C)  1, 3, 7, 8, 10
Roasted Brie, Apple & Honey and Aged Balsamic Glaze

Confit Duck Spring Roll  1, 3, 6, 10, 11
Plum & Chilli Jam and Fennel & Orange Salad

Chorizo & Blue Cheese Croquettes  1, 3, 7, 12
Sriracha Aioli

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MAINS

PAN ROASTED FILLET OF COD (C)  4, 7, 12
Chorizo & Lemon Risotto and White Wine Velouté

BEEF BURGER 1,3, 7, 12
Cronins 8oz Beef Steak, Bacon, Vintage Cheddar, Tomato Relish, Chunky Fries

THAI GREEN CHICKEN or VEGETABLE (V) CURRY (C)  7, 8, 13
Steamed Basmati Rice and Garlic & Coriander Naan Bread

VENDRICKS CHICKEN SALAD(C)  2,12

Warm Marinated Chicken Breast, Cherry Tomatoes, Red Onion, Pumpkin Seeds, Garlic Crutons, Caesar Dressing, Parmesan Shavings and Basil Pesto

WILD MUSHROOM & PEAR RISOTTO (V)  3, 7
In a Creamy Italian Sauce

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DESSERTS 

Chocolate Brownie  1, 3, 7
served with Paganini Vanilla Ice Cream and Rich Chocolate Sauce

Individual Banoffee Pie  1, 3, 7
Whipped Cream

Rhubarb & Apple Crumble  1, 3, 8
served with Crème Anglaise and Paganini Vanilla Ice Cream

Flourless Chocolate Cake  3, 7, 8
served with Salted Caramel Ice Cream and Chocolate Sauce (C)

As all primary allergens are present in our kitchens, please inform your server of any dietary requirements.

All our beef is 100% Irish and fully traceable.

(C) = Coeliac   (C) = can be modified for a gluten free diet   (V) = Vegetarian

 

Allergens:  1 Cereals  2 Crustaceans  3 Eggs  4 Fish  5 Peanuts  6 Soya beans  7 Milk  8 Nuts  9 Celery  10 Mustard  11 Sesame Seeds  12 Sulphur Dioxide  13 Lupin  14 Molluscs