SMALL PLATES
Our small plates / Tapas are starter size, served as they are ready, perfect for Sharing.
We recommend 2 to 3 per person as a main meal or one as a starter
Fish
Panko Coated Calamari
Smoked Paprika Aioli, Carrot & Lime Salad, Rocket
€13
Prawns Pil Pil(C)
Prawns Sautéed in Garlic & Chilli Oil, Crusty Bread
€14
Kenmare Bay Seafood Chowder
In a Vermouth Cream with Salmon, Hake & Mussels
And a dash of citrus herb oil
€12
Crab & Shrimp
Wrapped in Spillane’s Smoked Salmon
Cantaloupe Melon, Kimchi, orange walnut pesto
€14
Meat
Kerry Lamb & Leek Spring Roll
Pickled vegetables, cucumber, yoghurt,
Hazelnut Dukkha
€12
Hanley’s Black Pudding
With Apple Relish, Wrapped in Filo Pastry, oven baked,
Bay Leaf Jus
€11
Vendricks House Salad
Layered with watermelon, Parma Ham, Red Onion,
Cherry Tomatoes, Toasted Pumpkin Seeds, Parmesan Cheese
€12
Wild Mushroom & Smoked Bacon Risotto
Aged Parmesan, Truffle Oil
€11
Sourdough Crisp Bread
Sun dried Tomato Tapenade, Dry cured Ham,
Grana Padano, Rucola, Apple Balsamic
€12
VEGETARIAN
Goats Cheese & Ratatouille Tartlet(v)
Orzo Pasta, Black Olive Glaze, Beetroot & Apple
Patatas Bravas(C)(v)
Fried Potatoes, Spicy Tomato Sauce, Garlic Aioli
€6.5
Golden Fried Brie Cheese(v)
Tabouleh, Onion Jam, Romesco Sauce
€9.5
Warm Pitta Bread
With Hummus, Spiced Chickpeas, Italian Salsa,
Greens & Sumac
€12
Trio of Crostini
Fresh Mozzarella, with each of the following toppings
Sundried tomato relis, Black Olive
Hummus, Onion Jam
Apple Chuteny, Carrot
€12
Irish Cheese Selection (v)
Grapes, Fig, Capers, Pepper & Mango Chutney, Crackers,
FOR ONE €9.5 FOR TWO €16
SIDE ORDERS
Chunky Chips €4.5
Sweet Potato Fries €5
Mashed potato €4
Side Salad €4
Loaded fries €8
Chunky House Fries with the following toppings
1. Truffle aioli, parmesan & crushed dry roast peanuts
2. Spanish red pepper sauce, Killorglin Gouda, Chorizo
3. Korma curry, mango salsa & coconut
MAINS
PAN ROASTED FILLET OF IRISH BEEF(c)
Champ potato, roast mushroom, onion & vine tomato,
Cracked black pepper jus
€38
CRONINS 8oz BEEF BURGER(c)
In a Toasted Brioche Bun, Sautéed onions & Mushrooms,
Mature Cheddar, Greens, Tomato Relish, Chunky Fries
€20
Oven Roasted Supreme of Salmon
Sweet potato, feta & cannellini bean, green olive glaze,
Sea Samphire
€26
Chicken & Chorizo
Cooked in a White Wine cream, Rigatoni, Shitake, Cherry Tomatoes,
Spring Onions, Toasted Pine Nuts & Parmesan
€23
Pork Belly
Twice cooked Pork Belly, Caramelised cabbage, hoisin, BBQ ketchup and apple Chutney
€25
Gnocchi
Fresh potato Gnocchi with garlic roasted vegetables in a light tomato sauce, baby spinach, cherry tomatoes, cashews and parmesan
€22
Hake
Pan Seared fillet of Atlantic hake, Mediterranean style couscous, tartare aioli, salsa Verde, asparagus tips
€26
Stuffed Mushroom
Field Mushroom stuffed with hummus and topped with goats cheese, quinoa,
apple and beetroot, herb oil
€23
Desserts €8
Crepe
Warm Crepe filled with Vanilla Ice cream,
Warm Butterscotch, Marshmallows
Lemon Meringue Sundae
Layered with Crushed Meringue, shortbread, lemon Gel,
lemon sorbet, fresh cream
Apple and pear tartlet
With a gingernut topping, Custard
caramel Ice Cream
Chocolate Pave ‘Semi Fredo’ (c)
With chocolate syrup, berry compote
chocolate ice cream
Jaffa Orange Cheesecake
Orange Caramel Sauce
Salted caramel ice cream
Selection of Ice Cream
In a Brandy Snap Basket
Liqueur Coffee €9
Irish Cheese Selection
Grapes, Exotic Fruit Chutney, crackers
For one: €9.5 For two: €16
Add a Glass of Port €4.75 per Person
All our desserts are homemade on the premises
As all primary allergens are present in our kitchens, please inform your r of any dietary requirements. All our beef is 100% Irish and fully traceable
ALLERGENS ON REQUEST