OurÀ la carte Menu



Our small plates / Tapas are starter size, served as they are ready, perfect for Sharing.

We recommend 2 to 3 per person as a main meal or one as a starter


Panko Coated Calamari

Smoked Paprika Aioli, Carrot & Lime Salad, Rocket


Prawns Pil Pil(C)

 Prawns Sautéed in Garlic & Chilli Oil, Crusty Bread


Kenmare Bay Seafood Chowder

 In a Vermouth Cream with Salmon, Hake & Mussels

And a dash of citrus herb oil


Crab & Shrimp

 Wrapped in Spillane’s Smoked Salmon

Cantaloupe Melon, Kimchi, orange walnut pesto



Kerry Lamb & Leek Spring Roll

Pickled vegetables, cucumber, yoghurt,

Hazelnut Dukkha


 Hanley’s Black Pudding

With Apple Relish, Wrapped in Filo Pastry, oven baked,

Bay Leaf Jus


Vendricks House Salad

Layered with watermelon, Parma Ham, Red Onion,

Cherry Tomatoes, Toasted Pumpkin Seeds, Parmesan Cheese


 Wild Mushroom & Smoked Bacon Risotto

Aged Parmesan, Truffle Oil


Sourdough Crisp Bread

Sun dried Tomato Tapenade, Dry cured Ham,

Grana Padano, Rucola, Apple Balsamic



   Goats Cheese & Ratatouille Tartlet(v)

Orzo Pasta, Black Olive Glaze, Beetroot & Apple

Patatas Bravas(C)(v)        

Fried Potatoes, Spicy Tomato Sauce, Garlic Aioli


Golden Fried Brie Cheese(v)

Tabouleh, Onion Jam, Romesco Sauce


Warm Pitta Bread      

With Hummus, Spiced Chickpeas, Italian Salsa,

Greens & Sumac


Trio of Crostini

Fresh Mozzarella, with each of the following toppings

Sundried tomato relis, Black Olive

Hummus, Onion Jam

Apple Chuteny, Carrot


Irish Cheese Selection (v)

Grapes, Fig, Capers, Pepper & Mango Chutney, Crackers,

  FOR ONE €9.5                 FOR TWO €16


Chunky Chips     €4.5

Sweet Potato Fries    €5

Mashed potato    €4

Side Salad    €4 

Loaded fries €8

Chunky House Fries with the following toppings

  1. Truffle aioli, parmesan & crushed dry roast peanuts

   2. Spanish red pepper sauce, Killorglin Gouda, Chorizo

3. Korma curry, mango salsa & coconut



Champ potato, roast mushroom, onion & vine tomato,

Cracked black pepper jus



 In a Toasted Brioche Bun, Sautéed onions & Mushrooms,

 Mature Cheddar, Greens, Tomato Relish, Chunky Fries


 Oven Roasted Supreme of Salmon

  Sweet potato, feta & cannellini bean, green olive glaze,

Sea Samphire


Chicken & Chorizo

Cooked in a White Wine cream, Rigatoni, Shitake, Cherry Tomatoes,

Spring Onions, Toasted Pine Nuts & Parmesan


Pork Belly

Twice cooked Pork Belly, Caramelised cabbage, hoisin, BBQ ketchup and apple Chutney



  Fresh potato Gnocchi with garlic roasted vegetables in a light tomato sauce, baby spinach, cherry tomatoes, cashews and parmesan



  Pan Seared fillet of Atlantic hake, Mediterranean style couscous, tartare aioli, salsa Verde, asparagus tips


Stuffed Mushroom

  Field Mushroom stuffed with hummus and topped with goats cheese, quinoa,

apple and beetroot, herb oil


 Desserts €8 


Warm Crepe filled with Vanilla Ice cream,

Warm Butterscotch, Marshmallows 

Lemon Meringue Sundae

Layered with Crushed Meringue, shortbread, lemon Gel,

 lemon sorbet, fresh cream 

Apple and pear tartlet

With a gingernut topping, Custard

caramel Ice Cream

Chocolate Pave ‘Semi Fredo’ (c)

With chocolate syrup, berry compote  

chocolate ice cream 

Jaffa Orange Cheesecake

Orange Caramel Sauce

Salted caramel ice cream  

Selection of Ice Cream 

In a Brandy Snap Basket


Liqueur Coffee  €9


 Irish Cheese Selection 

 Grapes, Exotic Fruit Chutney, crackers

For one: €9.5  For two: €16

Add a Glass of Port €4.75 per Person


All our desserts are homemade on the premises

    As all primary allergens are present in our kitchens, please inform your r of any dietary requirements. All our beef is 100% Irish and fully traceable