4.30PM TO 6PM FRIDAY, SATURDAY
Three Courses – €33 per person
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STARTERS
Soup of The Day (Allergens for soup on request)
Homemade Brown Bread 1,3,7
Panko Crumbed Calamari 1, 3, 4, 7
Harissa Aioli and Rocket Salad
Bruschetta (V)(C) 1, 3, 7, 8, 10
Roasted Brie, Apple & Honey and Aged Balsamic Glaze
Confit Duck Spring Roll 1, 3, 6, 10, 11
Plum & Chilli Jam and Fennel & Orange Salad
Chorizo & Blue Cheese Croquettes 1, 3, 7, 12
Sriracha Aioli
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MAINS
PAN ROASTED FILLET OF COD (C) 4, 7, 12
Chorizo & Lemon Risotto and White Wine Velouté
BEEF BURGER 1,3, 7, 12
Cronins 8oz Beef Steak, Bacon, Vintage Cheddar, Tomato Relish, Chunky Fries
THAI GREEN CHICKEN or VEGETABLE (V) CURRY (C) 7, 8, 13
Steamed Basmati Rice and Garlic & Coriander Naan Bread
WILD MUSHROOM & PEAR RISOTTO (V) 3, 7
In a Creamy Italian Sauce
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DESSERTS
Chocolate Brownie 1, 3, 7
served with Paganini Vanilla Ice Cream and Rich Chocolate Sauce
Individual Banoffee Pie 1, 3, 7
Whipped Cream
Rhubarb & Apple Crumble 1, 3, 8
served with Crème Anglaise and Paganini Vanilla Ice Cream
Flourless Chocolate Cake 3, 7, 8
served with Salted Caramel Ice Cream and Chocolate Sauce (C)
As all primary allergens are present in our kitchens, please inform your server of any dietary requirements.
All our beef is 100% Irish and fully traceable.
(C) = Coeliac (C) = can be modified for a gluten free diet (V) = Vegetarian
Allergens: 1 Cereals 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soya beans 7 Milk 8 Nuts 9 Celery 10 Mustard 11 Sesame Seeds 12 Sulphur Dioxide 13 Lupin 14 Molluscs
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